Looking for some fresh ideas to satisfy your – and your students’ – appetite for learning? Many of the presenters at our Spring Conference have served up their presentations, handouts, and ideas on our website. Some highlights include:

  • Evelyn Pedersen’s guide to savouring film (including Julie and Julia, pictured here) in the classroom
  • Joan Bartel’s recipe for a great TESL-as-a-second-career resume
  • Fran Marshall’s easy, effective exercises to start off the class – ESL appetizers, if you will

So check out our presenters’ materials here, and get cooking.

 

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